Flaky cod served with roasted Mediterranean vegetables and a bright garlic-lemon finish
4 Cod
1 Zucchini
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Red Onion
2 tbsp Extra-Virgin Olive Oil
2 cloves Garlic
1 Lemon
1 tsp Dried Oregano
½ tsp Salt
1
Heat oven to 425 degrees F
2
Cut vegetables into bite-size pieces
3
Toss vegetables with half the olive oil oregano salt and black pepper
4
Roast vegetables for 12 minutes
5
Place cod among the vegetables
6
Brush cod with remaining olive oil garlic lemon juice and zest
7
Roast until cod flakes easily and vegetables are tender
8
Serve immediately
Ingredients
4 Cod
1 Zucchini
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Red Onion
2 tbsp Extra-Virgin Olive Oil
2 cloves Garlic
1 Lemon
1 tsp Dried Oregano
½ tsp Salt