Garlic-Lemon Cod with Roasted Vegetables

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

Flaky cod served with roasted Mediterranean vegetables and a bright garlic-lemon finish

4 Cod

1 Zucchini

1 Red Bell Pepper

1 Yellow Bell Pepper

1 Red Onion

2 tbsp Extra-Virgin Olive Oil

2 cloves Garlic

1 Lemon

1 tsp Dried Oregano

½ tsp Salt

Heat oven to 425 degrees F

Cut vegetables into bite-size pieces

Toss vegetables with half the olive oil oregano salt and black pepper

Roast vegetables for 12 minutes

Place cod among the vegetables

Brush cod with remaining olive oil garlic lemon juice and zest

Roast until cod flakes easily and vegetables are tender

Serve immediately

Nutrition Facts

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