Creamy lemon ricotta layered with fresh berries for a light Mediterranean-inspired dessert
1 cup Part-Skim Ricotta Cheese
1 cup Plain Greek Yogurt
2 tbsp Honey
1 tsp Fresh Lemon Zest
1 tbsp Fresh Lemon Juice
1 tsp Vanilla Extract
2 cups Mixed Berries
1
Stir ricotta Greek yogurt honey lemon zest lemon juice and vanilla until smooth
2
Divide half the berries among serving glasses
3
Spoon ricotta mixture over the berries
4
Top with remaining berries
5
Chill briefly or serve immediately
Ingredients
1 cup Part-Skim Ricotta Cheese
1 cup Plain Greek Yogurt
2 tbsp Honey
1 tsp Fresh Lemon Zest
1 tbsp Fresh Lemon Juice
1 tsp Vanilla Extract
2 cups Mixed Berries