A creamy Mediterranean-style dip with roasted red pepper white beans lemon and garlic
1 Cannellini Beans
1 Roasted Red Pepper
2 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
½ tsp Dried Oregano
¼ tsp Salt
1
Drain and rinse the beans
2
Add beans roasted red pepper olive oil lemon juice garlic oregano salt and black pepper to a food processor
3
Blend until smooth
4
Taste and adjust seasoning
5
Transfer to a serving bowl and serve
Ingredients
1 Cannellini Beans
1 Roasted Red Pepper
2 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
½ tsp Dried Oregano
¼ tsp Salt