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Roasted Red Pepper & White Bean Dip

Yields1 ServingPrep Time10 minsTotal Time10 mins

A creamy Mediterranean-style dip with roasted red pepper white beans lemon and garlic

Roasted Red Pepper & White Bean Dip

 1 Cannellini Beans
 1 Roasted Red Pepper
 2 tbsp Extra-Virgin Olive Oil
 1 tbsp Fresh Lemon Juice
 1 clove Garlic
 ½ tsp Dried Oregano
 ¼ tsp Salt
1

Drain and rinse the beans

2

Add beans roasted red pepper olive oil lemon juice garlic oregano salt and black pepper to a food processor

3

Blend until smooth

4

Taste and adjust seasoning

5

Transfer to a serving bowl and serve

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