Fresh cucumber rounds topped with tomato feta herbs and a touch of olive oil
1 Cucumber
2 Plum Tomatoes
4 oz Feta Cheese
1 tbsp Extra-Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 tbsp Fresh Parsley
½ tsp Dried Oregano
1
Slice cucumber into thick rounds
2
Dice tomatoes and crumble feta
3
Combine tomatoes feta olive oil lemon juice parsley oregano and black pepper
4
Spoon the mixture onto cucumber rounds
5
Serve immediately
Ingredients
1 Cucumber
2 Plum Tomatoes
4 oz Feta Cheese
1 tbsp Extra-Virgin Olive Oil
1 tsp Fresh Lemon Juice
1 tbsp Fresh Parsley
½ tsp Dried Oregano