Sweet roasted beets paired with orange pistachios greens and a bright citrus dressing
3 Beets
2 Oranges
5 oz Mixed Greens
¼ cup Unsalted Pistachios
2 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Orange Juice
1 tbsp Red Wine Vinegar
1 tsp Honey
¼ tsp Salt
1
Heat oven to 400 degrees F
2
Wrap beets in foil and roast until tender
3
Cool peel and cut beets into wedges
4
Peel and segment oranges
5
Whisk olive oil orange juice vinegar honey salt and black pepper
6
Arrange greens beets oranges and pistachios on a platter
7
Drizzle with dressing and serve
Ingredients
3 Beets
2 Oranges
5 oz Mixed Greens
¼ cup Unsalted Pistachios
2 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Orange Juice
1 tbsp Red Wine Vinegar
1 tsp Honey
¼ tsp Salt