Roasted Beet Orange & Pistachio Salad

Yields1 ServingPrep Time15 minsCook Time35 minsTotal Time50 mins

Sweet roasted beets paired with orange pistachios greens and a bright citrus dressing

3 Beets

2 Oranges

5 oz Mixed Greens

¼ cup Unsalted Pistachios

2 tbsp Extra-Virgin Olive Oil

1 tbsp Fresh Orange Juice

1 tbsp Red Wine Vinegar

1 tsp Honey

¼ tsp Salt

Heat oven to 400 degrees F

Wrap beets in foil and roast until tender

Cool peel and cut beets into wedges

Peel and segment oranges

Whisk olive oil orange juice vinegar honey salt and black pepper

Arrange greens beets oranges and pistachios on a platter

Drizzle with dressing and serve

Nutrition Facts

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