A bright Mediterranean salad with chickpeas cucumber tomato herbs and fresh lemon
1 Chickpeas
1 Cucumber
2 Tomatoes
¼ Red Onion
¼ cup Fresh Parsley
2 tbsp Extra-Virgin Olive Oil
2 tbsp Fresh Lemon Juice
½ tsp Dried Oregano
½ tsp Salt
1
Drain and rinse the chickpeas
2
Chop cucumber tomatoes and red onion
3
Combine chickpeas vegetables and parsley in a bowl
4
Whisk olive oil lemon juice oregano salt and black pepper
5
Pour dressing over salad and toss gently
6
Serve immediately or chill briefly before serving
Ingredients
1 Chickpeas
1 Cucumber
2 Tomatoes
¼ Red Onion
¼ cup Fresh Parsley
2 tbsp Extra-Virgin Olive Oil
2 tbsp Fresh Lemon Juice
½ tsp Dried Oregano
½ tsp Salt