Oven-baked salmon topped with tomatoes olives lemon garlic and Mediterranean herbs
4 Salmon Fillets
1 cup Cherry Tomatoes
⅓ cup Kalamata Olives
1 tbsp Extra-Virgin Olive Oil
2 cloves Garlic
1 Lemon
1 tsp Dried Oregano
½ tsp Salt
1
Heat oven to 400 degrees F
2
Place salmon in a baking dish
3
Scatter tomatoes olives and garlic around the salmon
4
Drizzle with olive oil and lemon juice
5
Season with oregano salt and black pepper
6
Bake until salmon flakes easily with a fork
7
Serve with pan juices spooned over the top
Ingredients
4 Salmon Fillets
1 cup Cherry Tomatoes
⅓ cup Kalamata Olives
1 tbsp Extra-Virgin Olive Oil
2 cloves Garlic
1 Lemon
1 tsp Dried Oregano
½ tsp Salt