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Mediterranean Baked Salmon with Tomatoes & Olives

Yields1 ServingPrep Time15 minsCook Time18 minsTotal Time33 mins

Oven-baked salmon topped with tomatoes olives lemon garlic and Mediterranean herbs

Mediterranean Baked Salmon with Tomatoes & Olives

 4 Salmon Fillets
 1 cup Cherry Tomatoes
 ⅓ cup Kalamata Olives
 1 tbsp Extra-Virgin Olive Oil
 2 cloves Garlic
 1 Lemon
 1 tsp Dried Oregano
 ½ tsp Salt
1

Heat oven to 400 degrees F

2

Place salmon in a baking dish

3

Scatter tomatoes olives and garlic around the salmon

4

Drizzle with olive oil and lemon juice

5

Season with oregano salt and black pepper

6

Bake until salmon flakes easily with a fork

7

Serve with pan juices spooned over the top

Nutrition Facts

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