Lemon-Ricotta Berry Cups

Yields1 ServingPrep Time10 minsTotal Time10 mins

Creamy lemon ricotta layered with fresh berries for a light Mediterranean-inspired dessert

1 cup Part-Skim Ricotta Cheese

1 cup Plain Greek Yogurt

2 tbsp Honey

1 tsp Fresh Lemon Zest

1 tbsp Fresh Lemon Juice

1 tsp Vanilla Extract

2 cups Mixed Berries

Stir ricotta Greek yogurt honey lemon zest lemon juice and vanilla until smooth

Divide half the berries among serving glasses

Spoon ricotta mixture over the berries

Top with remaining berries

Chill briefly or serve immediately

Nutrition Facts

0 servings

Serving size