Oven-roasted chickpeas seasoned with oregano paprika and lemon zest
2 Chickpeas
1 tbsp Extra-Virgin Olive Oil
1 tsp Smoked Paprika
1 tsp Dried Oregano
½ tsp Garlic Powder
½ tsp Lemon Zest
¼ tsp Sea Salt
1
Heat oven to 425°F
2
Dry the chickpeas thoroughly with a clean kitchen towel
3
Toss chickpeas with olive oil paprika oregano garlic powder and salt
4
Spread chickpeas in a single layer on a sheet pan lined with a silicone baking mat
5
Roast 25 to 30 minutes shaking the pan once during cooking
6
Cool for 5 minutes then toss with lemon zest and serve
Ingredients
2 Chickpeas
1 tbsp Extra-Virgin Olive Oil
1 tsp Smoked Paprika
1 tsp Dried Oregano
½ tsp Garlic Powder
½ tsp Lemon Zest
¼ tsp Sea Salt