Creamy Mediterranean chickpea dip with fresh lemon garlic and tahini
1 can Chickpeas
¼ cup Tahini
2 tbsp Fresh Lemon Juice
1 clove Garlic
2 tbsp Extra-Virgin Olive Oil
2 tbsp Cold Water
½ tsp Salt
1
Drain and rinse the chickpeas
2
Add chickpeas tahini lemon juice garlic olive oil water and salt to a food processor
3
Blend until smooth and creamy
4
Add a little more cold water if needed
5
Taste and adjust lemon or salt
6
Transfer to a serving bowl and serve
Ingredients
1 can Chickpeas
¼ cup Tahini
2 tbsp Fresh Lemon Juice
1 clove Garlic
2 tbsp Extra-Virgin Olive Oil
2 tbsp Cold Water
½ tsp Salt