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Crispy Mediterranean Chickpeas

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Oven-roasted chickpeas seasoned with oregano paprika and lemon zest

 2 Chickpeas
 1 tbsp Extra-Virgin Olive Oil
 1 tsp Smoked Paprika
 1 tsp Dried Oregano
 ½ tsp Garlic Powder
 ½ tsp Lemon Zest
 ¼ tsp Sea Salt
1

Heat oven to 425°F

2

Dry the chickpeas thoroughly with a clean kitchen towel

3

Toss chickpeas with olive oil paprika oregano garlic powder and salt

4

Spread chickpeas in a single layer on a sheet pan lined with a silicone baking mat

5

Roast 25 to 30 minutes shaking the pan once during cooking

6

Cool for 5 minutes then toss with lemon zest and serve

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