Quick shrimp skewers with lemon garlic parsley and oregano
1 lb Large Shrimp
1 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
1 tsp Dried Oregano
2 tbsp Fresh Parsley
¼ tsp Sea Salt
1
Combine olive oil lemon juice garlic oregano parsley and salt
2
Toss the shrimp with the marinade and rest for 10 minutes
3
Thread shrimp onto skewers
4
Heat a grill or stovetop grill pan until hot
5
Cook shrimp for about 2 minutes per side until opaque and just curled
6
Serve immediately with lemon wedges
Ingredients
1 lb Large Shrimp
1 tbsp Extra-Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 clove Garlic
1 tsp Dried Oregano
2 tbsp Fresh Parsley
¼ tsp Sea Salt