Bell peppers filled with savory turkey spinach tomato herbs and a light sprinkle of feta
4 Bell Peppers
1 lb Lean Ground Turkey
3 cups Fresh Spinach
1 cup Diced Tomatoes
½ Onion
2 cloves Garlic
1 tbsp Extra-Virgin Olive Oil
1 tsp Dried Oregano
½ tsp Paprika
⅓ cup Crumbled Feta Cheese
½ tsp Salt
1
Heat oven to 375 degrees F
2
Cut peppers in half lengthwise and remove seeds
3
Heat olive oil in a skillet and cook onion until softened
4
Add turkey and cook until browned
5
Stir in garlic spinach tomatoes oregano paprika salt and black pepper
6
Cook until spinach wilts and excess liquid reduces
7
Fill pepper halves with turkey mixture
8
Top lightly with feta
9
Bake until peppers are tender and filling is hot
Ingredients
4 Bell Peppers
1 lb Lean Ground Turkey
3 cups Fresh Spinach
1 cup Diced Tomatoes
½ Onion
2 cloves Garlic
1 tbsp Extra-Virgin Olive Oil
1 tsp Dried Oregano
½ tsp Paprika
⅓ cup Crumbled Feta Cheese
½ tsp Salt