Bell peppers filled with savory turkey spinach tomato herbs and a light sprinkle of feta
Heat oven to 375 degrees F
Cut peppers in half lengthwise and remove seeds
Heat olive oil in a skillet and cook onion until softened
Add turkey and cook until browned
Stir in garlic spinach tomatoes oregano paprika salt and black pepper
Cook until spinach wilts and excess liquid reduces
Fill pepper halves with turkey mixture
Top lightly with feta
Bake until peppers are tender and filling is hot
0 servings