Sweet mini peppers filled with herbed feta white beans and lemon
12 Mini Sweet Peppers
¾ cup Feta Cheese
½ cup Cannellini Beans
1 tbsp Fresh Parsley
1 tsp Lemon Zest
1 tbsp Extra-Virgin Olive Oil
1
Heat oven to 400°F
2
Using a chef's knife halve the mini peppers lengthwise and remove the seeds
3
Lightly mash the cannellini beans
4
Mix beans feta parsley lemon zest olive oil and black pepper
5
Fill each pepper half with the mixture
6
Bake 10 to 12 minutes until the peppers soften slightly but still have some bite
Ingredients
12 Mini Sweet Peppers
¾ cup Feta Cheese
½ cup Cannellini Beans
1 tbsp Fresh Parsley
1 tsp Lemon Zest
1 tbsp Extra-Virgin Olive Oil