Sweet mini peppers filled with herbed feta white beans and lemon
Heat oven to 400°F
Using a chef's knife halve the mini peppers lengthwise and remove the seeds
Lightly mash the cannellini beans
Mix beans feta parsley lemon zest olive oil and black pepper
Fill each pepper half with the mixture
Bake 10 to 12 minutes until the peppers soften slightly but still have some bite
0 servings