A crisp Mediterranean salad of tomatoes cucumber peppers olives feta and oregano
3 Tomatoes
1 Cucumber
1 Green Bell Pepper
¼ Red Onion
½ cup Kalamata Olives
4 oz Feta Cheese
2 tbsp Extra-Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano
1
Cut tomatoes into wedges
2
Slice cucumber pepper and red onion
3
Combine vegetables with olives in a large bowl
4
Whisk olive oil red wine vinegar and oregano
5
Pour dressing over salad and toss gently
6
Top with feta
7
Season with salt and pepper and serve
Ingredients
3 Tomatoes
1 Cucumber
1 Green Bell Pepper
¼ Red Onion
½ cup Kalamata Olives
4 oz Feta Cheese
2 tbsp Extra-Virgin Olive Oil
1 tbsp Red Wine Vinegar
1 tsp Dried Oregano